Baked Ravioli Lasagna

One of my cousins had pinned this recipe for Baked Ravioli to her Pinterest recipe board,  and I had re-pinned it to mine.  

I am calling it Baked Ravioli Lasagna though, because it tastes a lot like lasagna even though it is much easier to prepare.

Link to Pinterest Source  Amy Lynn/Tasty Kitchen


Baked Ravioli

I made just a few changes:

1 bag Rosetto Cheese Ravioli
1 jar Ragu Traditional Sauce
1/2 pound Mild Italian Sausage
1 small can mushrooms pieces and stems
2 cups shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling

I put the recipe together pretty much according to the recipe instructions except for adding some pre-cooked mild Italian sausage that I had in the freezer and one small can of mushrooms.  (I like to have browned ground beef or sausage in the freezer for quick meals after work)

I hadn't planned to blog about this meal or I would have used a glass pan and jazzed up the table a bit.

My quick meal included the Baked Ravioli Lasagna, cut up watermelon and French bread.

We liked it so well we are having leftovers tonight.











8 comments:

  1. This lasagna is way different than anyone I made before! Thanks so much sweet friend, I'm copying it!
    Big hugs,
    FABBY

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  2. Did you save any for me? It looks delicious! It's been forever since I've had lasagne!

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  3. It looks so much better than the quick microwave dinners I've been eating this week. This may be a good meal to have when the kiddos are visiting. Thanks for the recipe!

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  4. Love this idea...I have to try it. I love all things pasta and so does my family!

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  5. That looks yummy! My husband LOVES ravioli and I love something quick and easy.

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  6. I'm drooling! Honest. It's been forever since I've had cheese! I'll have to fix this one special night for my John. Glad you posted it!

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  7. This looks wonderful Carlene! I'm gong to give it a try! I'm all for easy and for good leftovers!

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  8. Carlene, it looks super yummy. I make a Penne pasta with Italian sausage that is very similar. I am going to try this one sometime for a variation. Thanks for sharing it with SYC.
    hugs,
    Jann

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Thanks for your comments! I love hearing from you.