I am calling it Baked Ravioli Lasagna though, because it tastes a lot like lasagna even though it is much easier to prepare.
Link to Pinterest Source Amy Lynn/Tasty Kitchen
I made just a few changes:
1 bag Rosetto Cheese Ravioli
1 jar Ragu Traditional Sauce
1/2 pound Mild Italian Sausage
1 small can mushrooms pieces and stems
2 cups shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling
I put the recipe together pretty much according to the recipe instructions except for adding some pre-cooked mild Italian sausage that I had in the freezer and one small can of mushrooms. (I like to have browned ground beef or sausage in the freezer for quick meals after work)
I hadn't planned to blog about this meal or I would have used a glass pan and jazzed up the table a bit.
My quick meal included the Baked Ravioli Lasagna, cut up watermelon and French bread.
We liked it so well we are having leftovers tonight.
I love quick, easy and delicious on work nights!
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