Baked Ravioli Lasagna

May 22, 2013
One of my cousins had pinned this recipe for Baked Ravioli to her Pinterest recipe board,  and I had re-pinned it to mine.  

I am calling it Baked Ravioli Lasagna though, because it tastes a lot like lasagna even though it is much easier to prepare.

Link to Pinterest Source  Amy Lynn/Tasty Kitchen

Baked Ravioli

I made just a few changes:

1 bag Rosetto Cheese Ravioli
1 jar Ragu Traditional Sauce
1/2 pound Mild Italian Sausage
1 small can mushrooms pieces and stems
2 cups shredded Mozzarella Cheese
Parmesan Cheese, For Sprinkling

I put the recipe together pretty much according to the recipe instructions except for adding some pre-cooked mild Italian sausage that I had in the freezer and one small can of mushrooms.  (I like to have browned ground beef or sausage in the freezer for quick meals after work)

I hadn't planned to blog about this meal or I would have used a glass pan and jazzed up the table a bit.

My quick meal included the Baked Ravioli Lasagna, cut up watermelon and French bread.

We liked it so well we are having leftovers tonight.

Thanks for reading my blog, Carlene

Sharing is caring

Receive my Posts and Newsletters to your Email

Comment with Facebook


  1. This lasagna is way different than anyone I made before! Thanks so much sweet friend, I'm copying it!
    Big hugs,

  2. Did you save any for me? It looks delicious! It's been forever since I've had lasagne!

  3. It looks so much better than the quick microwave dinners I've been eating this week. This may be a good meal to have when the kiddos are visiting. Thanks for the recipe!

  4. Love this idea...I have to try it. I love all things pasta and so does my family!

  5. That looks yummy! My husband LOVES ravioli and I love something quick and easy.

  6. I'm drooling! Honest. It's been forever since I've had cheese! I'll have to fix this one special night for my John. Glad you posted it!

  7. This looks wonderful Carlene! I'm gong to give it a try! I'm all for easy and for good leftovers!

  8. Carlene, it looks super yummy. I make a Penne pasta with Italian sausage that is very similar. I am going to try this one sometime for a variation. Thanks for sharing it with SYC.


Post a Comment

Thanks for your comments! I respond to most comments by email unless anonymous or no reply blogger. I also have a facebook comment box.
By leaving a comment you are consenting to your email being collected for communication purposes only. Your privacy is important to me.