I had family over to our house after church for Easter breakfast. I served two different egg bakes, bran muffins and sliced fresh strawberries. The first egg bake I have been making for years: Breakfast Bake 1 pkg crescent rolls 1 pound bacon, cut, fried and drained 6 eggs 3/4 c. milk 2 tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp pepper 1/4 tsp oregano 1 c. shredded mild cheddar cheese 1 c. shredded mozzarella cheese Roll out crescent rolls in a 9x13 pan to cover bottom. (I spray the pan with a cooking spray.) Cover with bacon and cheddar cheese. Mix eggs, milk, onion, salt, pepper and oregano. Pour over top and cover with mozzarella cheese. Bake at 350 degrees for 20 minutes or longer. Half the pan was gone before I remembered to take a photo!